We went here on New Year's Eve, so the restaurant was busy. I called ahead to ask about their gluten free options and was assured that they could accommodate me. They did! Our waiter explained that most items on the menu could be made gluten free and I was not disappointed. I had the swordfish chop served with risotto and vegetables. My dinner was delicious and I had no problems whatsoever. We will be going back for Valentine's day!
Yes