Review of Fresh Agave Mexican Bar & Grill

The staff was amazingly knowledgeable about gluten issues. The chips were made in a shared fryer, so those were off limits. Instead, I used corn tortillas to dip into the salsa. The rice and refried beans also had gluten, so the server substituted vegetables and black beans. He also checked the Margaritas for me, and they were gluten free. All of the server's recommendations were perfect, and I felt fine after the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent