We stopped here on our way out of Atlanta because, while I do not have celiac, I do have a gluten sensitivity and lactose intolerance. They had at least two breakfast sandwich options that looked delicious. They claim to be very careful to avoid cross-contamination, even using a separate panini press though they were made in close proximity to where my husband's was being made. I did clarify that I don't have celiac, so maybe they didn't feel the need to be as careful. The sandwich that I had was delicious though my bread stuck to the paper and got a little messy. My husband enjoyed his regular sandwich as well. One guy even asked where we got them as he is in the airport once a month and hadn't seen any like it. Definitely hit the spot.
Yes