This incredible gluten free restaurant nails it with tasty bowls that are worth repeat visits. My absolute favorite combination is the sweet potato noodles, the kale coleslaw, any of the vegetables which include the green beans, mushrooms, sweet potatoes and broccoli. Then I always pick the delicious almond chicken. It’s so good, and the white ginger sauce that accompanies it is so yummy. I’ve introduced my sister and brother-in-law to fresh kitchen and they love it too.
— Yes, the establishment is dedicated gluten-free
— Excellent