I was extremely excited to try this place because of how many gluten free options that the menu had. I ordered the salmon eggs Benedict and some pancakes as a side and my friend who also has an allergy ordered an omelette. Our server was super friendly and made sure to tell us that she wrote down specifically when something was gluten free so we would be safe to eat it. A few hours later I got violently ill and have been throwing up since. Very disappointed in the restaurant for having all of these options but cross contamination still occurred. Not the place for celiacs to eat safely especially if you are extremely sensitive to cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good