Review of FRIDA southwest

A large majority of their menu is made gluten free and so are their desserts. Despite what previous reviews have said, they told me they did not have dedicated fryers for gluten free or celiac needs so I didn’t risk any of the chips or fried foods. The food was delicious. Had the short ribs and the Mexican hot chocolate cheesecake for dessert and both were phenomenal. Will come again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent