Review of FRIDA southwest

I had the shrimp and grits and they were very good, but not much for the cost. The waitress was knowledgeable of my celiac needs and let the chef know that my meal was gluten free and needed extra precautions for CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent