Review of Friday's Crabhouse

Food was great and server was knowledgeable about GF and cross contact. He Mentone the owner is GF and so they're was a dedicated fryer and lots of GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent