Eating here is a little confusing for folks with celiac. Some of the reviews here say the pancakes are fine to eat, but our waiter said they would be cross contaminated. He also said I could not eat the French toast or soups. The spinach and artichoke dip was watery and gross, but the chicken and waffle was great. They also use a great GF bread for toast from a bakery in Canada that I refused to believe was GF until I saw the packaging for myself. The slices are huge and the texture is really nice.
— Somewhat
— No gluten-free information on the menu
— Some
— Average