We eat here almost every time we come to Summit County. That or Vinny’s, but Vinny’s has been closed until their new space is finished. We ate here tonight and it was fabulous. The wait staff is so knowledgeable. They have a second fryer that is dedicated and most of their dishes don’t use flour. They have a lot of options for GF. Tonight we had GF bread (toasted on a pan), Brussels sprouts, lamb stew, potato soup, halibut and veggie lasagna. The lasagna wasn’t GF though.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent