Review of Frisco Prime

Sad news - change of chef, management, ownership - something - in late 2022 or early 2023 - many fewer GF options - dedicated fryer is gone - at least our waiter was very knowledgeable to let us know just how many of the items I loved are no longer available.

All I can say is that I’m sad as this was my favorite place to eat out in the area ….

All the food we ordered came out warm, and quickly cooled. The plates were not hot as most kitchens serve their food.

The printing of the menus was poorly done and difficult to read. The papers were inserted in the wrong order…. This is not just me being picky, it just reflects a poor attention to details, and for those of us with Celiac Disease, details in a restaurant are the difference between a safe, delicious meal, and spending the rest of our vacation trying to recover our health.

I did not get sick, however I didn’t finish my meal because it went from lukewarm to cold so quickly.

The waiter we had took the feedback on the lukewarm food well and gave us a free crème brûlée and discount on our cool soup, lukewarm rice, which I appreciated the comp, but I would much rather pay full price to have amazing warm food.

Vinny, who used to be the head chef, left working with this chef and it shows. Vinny’s is back open on the Main Street in Frisco. We will be eating there in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average