Frisco Taphouse and Brewery

I came here on a Saturday, ordered a pizza and got very sick! The manager was nice and immediately took the pizza off our check and explained that due to being busy, I was the victim of cross contamination. I would never eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food and environment were great. Had the BBQ chicken pizza on the gluten free crust and it was really good. They have a shared pizza oven but bake the pizza on a pan and use a clean cutter to slice. The pizza prep station is in the open and I was able to watch the whole process.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac here. I can have the queso, chips, guacamole, salsa. Also survived the cider.

Very limited options and staff were not knowledgeable. Came for the calamari and it turned out to be dipped in wheat flour. Every thing is fried in the same fryers. Will not be returning.

Celiac friendly?

No

I went for the calamari, it actually is not gf, they still use wheat flour in the mixture. However they do have gf buns and pizza crusts, I got the pastrami sandwich and it was delicious! The bun was really good too! Not safe for celiacs, shared fryer and prep area

Celiac friendly?

No

Several items available with corn dusting rather than flour - very good fried calamari!! All sandwiches available without buns including a corn dusted “fried” chicken. Always at least one cider on tap!