Review of Fritti

Waitress informed us that the gluten free pizza dough is prepared on the same surface as gluten pizzas, pressed in the same pans, and baked in the same oven as well. They can't prevent cross contamination and honestly sounds like they're not even trying This is not Celiac friendly so please beware. The reviews here and online gush about the "best GF pizza in Atlanta" but it's NOT safe. We left without eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None