They have quite a few really excellent gluten-free options at this restaurant. They do not have a dedicated gluten-free menu, but they have a version of their menu with all gluten-free options annotated. However, and this is an important consideration, their fries are not really Gluten Free, despite being labeled a such. The reason for this is that they do not have a dedicated fryer. The waitress we had was very knowledgeable about cross contamination, and explain what was safe to eat for someone with celiac, and what I should stay away from. I had a lovely meal of grilled chicken thighs, black beans, and asparagus and soup.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent