Review of From Across the Pond

Love that all staff at From Across The Pond is knowledgeable about gluten free. The owner has experience with celiac and gets the issues. Since our celiac also reacts to corn, the owner is always wonderful and willing to leave out the cornstarch in the batter for the fish (and chips).

Gluten free items are clearly marked, and this is the only restaurant I know of where there are more GF than non-GF items.

It is such a treat to be able to order dinner and dessert safely! We have been there too many times to count and NEVER had a problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering