A little pricey, but delicious and safe. Our server was great and mentioned that her dad has Celiac, guard starts to go down. Then she told us that the chef's wife has a severe reaction to gluten...I was totally at ease ordering and eating here. Got the potato leek bisque modified (they only had to leave off croutons) and the fried chicken (dedicated fryer - they don't fry anything with gluten). My one concern is that another server may not have known modifications as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent