Review of Front Porch

Very bad for celiacs—went twice and had only salad, told kitchen I had celiac and they said everything was GF, but got very sick both times. My guess is that everything is chopped/handled/prepared in same spot and it’s all cross contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good