Review of Frugatti's

Visited Frugatti's Mother's Day weekend. Advised the server that my daughter had Celiac and could not eat anything that will be cross contaminated with gluten. He assured us that he understood the issue as he had friends with Celiac in fact one of the people who prepares also has Celiac. This made us very comfortable to eat there. My daughter ordered a pizza. The server assured us that it would be prepped avoiding cross contamination in addition to be cooked in its own oven and separate knife for cutting it. The pizza was great even my husband who is not Celiac tasted it and said it taste like it was a regular pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much