Review of Frugatti's

I’ve been here on two separate occasions and both times I have found pieces of other regular gluten pasta in my gluten free pasta. Even after being assured that the chefs take it seriously both times I still don’t understand how they can get different noodles to end up in a gluten free dish. I’m really disappointed by this because I usually give restaurants the benefit of the doubt, however two times is no accident. One star is more than deserved.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average