The staff was very diligent to make sure what I was ordering was gluten free. When my food came out it was brought my a manager and he was wearing gloves, along with my plate being marked as a gluten allergy. My waiter also asked if it was an allergy or a preference because they have certain protocol. I ordered the shrimp scampi, without the bread crumbs and a baked potato. The only reaction that I had was heartburn.