It was absolutely amazing.....all flavors were over the top great. I agree with the other comments about the corn tortilla being very substantial, with superior texture and flavor, but I don't understand how it doesn't have flour in it. My dining partner suggested that lard is the secret ingredient. I live in Austin in a neighborhood that is very friendly to people who eat Gluten free, but this place was so great it is worth the 40 minutes it took to get home times 2, any day of the week.
— No gluten-free information on the menu
— Some
— Excellent