Review of Fuego

We called ahead to make sure they could accommodate celiac. We were told they could. Upon arrival, I asked again and was told no - and when I said I had called ahead, they said they would check. In the meantime, we were seated and given chips and salsa. I asked the server if the chips were cooked in a separate fryer and he said no. Another server overheard my question and said they were safe. This went on for awhile, with numerous people giving contradicting information. I asked to speak to the chef and was told he did not speak English. We left without eating because my son is a very sensitive celiac. I so wanted to love this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu