Review of Fuji Japanese Steakhouse & Sushi Bar

The sushi chefs were very aware of all of the ingredients they used. I had a California roll for the first time in years because they assured me that while it is an imitation crab it's not the same as the sticks and is made with a potato starch so I had two! They also have gf soy. Fresh and clean and safe. A win for me!

Celiac friendly?

Yes