Review of Fujiyama Japanese Steakhouse

Heads up - sticky rice used for sushi rolls is not gluten free.

I called to inquire about the additives in the rice used to make the rolls. It took me a bit but they first answered “vinegar”, and then I asked what kind and they said “Japanese vinegar” and then I asked it it was rice vinegar or something else and they said “Ginsho”.

I looked up ginsho and it’s a grain vinegar that’s sometimes malted which means there is barley or rye in it.

Please beware… it took us a bit to figure out why sometimes my celiac daughter could eat sushi and sometimes it made her ill. Only rice vinegar can be used.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None