Amazing! When I got there I asked for gluten-free options and they were very knowledgeable about substitutions needing to be made, and they said they’d just make it in the back. Except when the chef came out to the hibachi grill, he said he was just going to use GF soy sauce (tamari) for everything, which means I got to feel like a real person and get my food straight off the grill with everyone else. I literally can’t remember the last time I had asian food, and it was delicious too! Everyone loved it.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent