The waiter was very knowledgeable and told me their pizza may have cross contamination due to the shared cooking surface and he wouldn’t recommend it to someone with celiac. He recommended a side dish (some sort of sweet potato with roasted pecans and other goodies) and it was DELICIOUS and felt completely fine after. They also have gluten free buns and other things I just didn’t try anything else
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent