Review of Full Moon Bar-B-Que

I eat here all the time. The manager, Jamie, makes sure my food is not cross contaminated and he has the staff change their gloves. He informed my husband and I iwhat food is GF and how the food is prepared. He came from a big chain that trained him in celiac knowledge and food preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very