Was warned of cross-contamination and I decided not to risk it. It is a wheat-based brewery, after all. They do have some gluten-free menu items for those who can tolerate it. Very friendly staff.
— Not at all
— Separate gluten-free menu
— Not Much/None
GF items are marked on the menu. Brussel sprouts and mahi tacos were great. Fries are also GF
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent