Review of Fusion Japanese Steak House

Although the staff seemed aware of gluten allergies, as they termed it, and even had gf soy sauce which was used on my order, the chef cooked my vegetables alongside some noodles and used the same spatula to go back and forth. So more training is needed as far as cross-contamination! This may not be a problem if your whole table is gf, but we were sharing the grill with strangers who were not.

Celiac friendly?

No