I called ahead to ask about cross contamination and talked to a manager. He said their fryer is usually just for their corn tortilla chips but they recently added a crispy flour tortilla so the chips are not celiac safe. The kitchen staff will change gloves if asked. When I ordered, I had them mark my dish GF, alert the kitchen of a gluten allergy, and ask the kitchen staff to change gloves. I got a burrito bowl with grilled shrimp.
— Somewhat
— No gluten-free information on the menu
— Some
— Good