Good tacos. Not a ton of options but felt safe eating here
— Very
— Some
— Excellent
There is a posted gluten free menu. I asked if the chips are fried in the same fryer as other items. She said they were. She also told me the corn tortillas for the enchiladas are dipped in the fryer. She suggested I have the tacos. Rice and beans are also gf. I had a chicken and a brisket taco. Both were very good and this Celiac did not get sick.
— Very
— Separate gluten-free menu
— Some
— Good
Brisket nachos on corn tortillas stated gluten free on website but somehow I'm extremely ill today. I'll be more diligent next time.
— Not at all
— Not Much
— Good
There is supposed to be a dedicated fryer for chips which makes the tortilla chips celiac friendly. I have yet to ask if I could fry potatoes or the crispy tacos separately, but I suppose that could be possible as well. The main things to know is that you can't have the ground beef, shrimp, tempura fish, fajita beef, Latin fried potatoes, crispy tacos, or tortilla strips that go on the salad. The shrimp is cooked in a barley sauce so it is not actually gluten free like they will tell you. Make sure to let them know about any allergy so they can cook the corn tortillas on a separate part of the grill or microwave them. I always tell the cashier I have celiac disease tell them to mark gluten allergy on my items so the kitchen knows. The sangria is not gluten free, but the margaritas are.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
A ton of gluten free options! They have an allergen chart on their website that breaks down every single menu item. Chips are corn chips but are unfortunately not fried in a dedicated GF fryer so had to skip those. Grilled steak tacos were amazing.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fuzzy’s has a gluten free menu with burrito bowls that are gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Food was great and the staff seemed very conscious of any cross-contamination. Overall a great experience!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent