Very uneducated on gluten free and cross contamination. Even the management is vague in responses and unclear. Chips sound like they are in a shared (contaminated) fryer. According to the online menu options, some locations may have unavoidable surface contamination with corn tortillas, etc. and since the manager and staff were unsure I didn’t feel comfortable getting any tacos etc.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average