The menu lists so many of their dishes as gluten friendly that I was optimistic. However I was informed that all dishes are made in a wok that isn’t washed between dishes, therefore everything is likely cross-contaminated. My particular server seemed more interested in pointing out that their gf means gluten friendly than finding a possible solution for their customer. As we were paying at the end of the meal a different employee told me some desserts are gluten free and made outside of the restaurant kitchen, so that may be a true gf option to visit this restaurant for.
— No gluten-free information on the menu
— Not Much/None