I visited this spot after reading some great reviews on this site (thank you!) and I was not disappointed. The staff could not have been nicer and knowledgeable about menu items that could be created safely for celiac. she explained that there is a dedicated area in the kitchen to cook gluten-free and add the batter is made from nagaimo, an Asian yam. I tried the beef and octopus okonomiyaki and holy cow it was delicious. My gluten, full dining companion said this may have even been better than the gluten one. Yes, options are limited, but it’s a treat and something unique. Ask your questions and enjoy a great meal!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Menu is not labeled but our waiter walked us through what could be GF on the menu. They will cook items separately but it is not a dedicated kitchen. She was super knowledgeable and accommodating, labeled each item GF as it was brought to the table. There aren’t a ton of options but what I had was delicious! Great cocktail menu as well!
Side note: my friend is vegan (but not gf) and the waiter was so friendly and knowledgeable about what we could each have or share.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Had a great experience. Order the cabbage pancakes and they prepared them on a separate surface from the other items and used fresh bags of all ingredients to avoid any cross-contamination. Really impressed and a great experience.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Server was very knowledgeable. Happy tummy 😌
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great experience here! If you let them know you have celiac, they will cook your dish on a separate pan to reduce cross contamination. Only flag is that I’ve gotten different answers each time on if the fryer for the mochi donuts is dedicated gluten free. I’d recommend asking before you order those.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here for restaurant week and had a wonderful experience! All of the staff was knowledgeable about celiac and the fryer for the mochi donuts is dedicated gluten free! Such a fun and unique place to eat!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place is incredible! We went for restaurant week and everything was marked. Their regular menu is not marked, but the waitress was very knowledgeable. Highly recommend, the food is so unique and delicious
— Somewhat
— Most/All
— Excellent