Wonderful hostess and waitress that was very familiar with gluten free and items that could be made gluten free. She double checked all seasonings and sauces and made accommodations for blacked alligator so I could try it instead of fried! Will be back! Oh! And she also earned me to be careful of flour in the rest of the city!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Small place with ok vibes. Not much besides raw oysters for us Celiacs but they do try…. Beware that the charbroiled Oysters have bread crumbs sprinkled on them!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
A for effort. Oysters on the half shell Is the only “entree” safe for celiac with dairy allergy too but they seemed to understand and tried to hash out the menu. Tough on a Friday night to accommodate special needs.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
Came here because we could not find an open restaurant that had open for lunch at July 4. No gluten-free menu, and not a lot of choices but the staff was really knowledgeable about gluten and helped with what was safe to eat. Left with no gluten reaction - and a full stomach.
— Very
— No gluten-free information on the menu
— Not Much/None
— Average