Brazilian steakhouse means a trip to a varied "salad" bar with complex options (mango salad, potato salad, picked beets, cheeses, etc.), followed by waiters coming by with offerings of wonderfully cooked and spiced meats. Primarily steak (hence "steakhouse"), but the shrimp and salmon were just as wonderful. Cheese puffs standard instead of table bread, GF and delicious.
90% of meats are GF (chicken drumsticks are marinated in beer, one of the spicy meats had soy sauce) but they're cooked rotisserie style and prepared separately. Salad bar has full ingredients, with separate serving utensils for each dish and very few items with non-GF ingredients to worry about.
Asked about GF dining, received the full list of non GF items served - a short list! Food, atmosphere and service were superb. Pricy dining (~$50/person) but all you can eat salad bar + meats, so a great evening after a long day art shopping and walking the town. Overall, a wonderful experience!
— Very
— Separate gluten-free menu
— Most/All
— Excellent