Absolutely delicious food. Our waitress knew all about celiac, which impressed me. She informed me that they do their best to avoid cross contamination but it is a small kitchen and nothing can be legally guaranteed. They say that on the menu too. But based on the other reviews here and the staff’s clear understanding of celiac I was willing to risk it. I’m not super sensitive but I do at the bare minimum usually get hella bloated when I am glutened. I had the mussels, shrimp cakes, and shepherds pie without any issues. I feel like they do a fantastic job of making things truly gf but have to give a standard warning to cover their butts.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent