Ganga

The food was very good, however, I got glutened. Thankfully, not severely. I told my server about my intolerance and asked him to ask the chefs to clean their preparation area for me. We made the proper modifications to my roll, and substituted the soy paper for regular seaweed. I ordered the Manhattan and sashimi. When I received my order, there were pieces of fish roe on various parts of my plate, when I didn’t order anything with fish roe. That was a bad sign and already signaled cross contamination. Also, the service was strange. The waiter came to our table and asked what we wanted to order, without taking our drink orders first. We ordered edamame as an appetizer, hot tea, and our meals. The first item that came to the table was someone’s roll. After that, we received our tea and edamame. After another 20 minutes, my food came. I guess it’s not absurd because the place was insanely busy and uncomfortably loud. My party and I had to yell to hear each other, and resorted to silence for most of our meal. So, overall, the food was pretty good, and the fish was very fresh. I enjoyed my meal, but not so much what happened afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good