I apologize this review is so late. I ate here over the summer and have not had a chance to leave a review. Although the staff was not very knowledgeable about gluten-free the manager was. If I remember right his name was David and he cleaned The entire work area, used plates from a brand new box, and dished my food from the containers underneath that had not been cross contaminated yet. He also made me some gluten-free Pita wrapped in foil to prevent cross-contamination. I felt very cared for at this location during the lunch rush. If only all garbanzos locations took the same care it would be great.
Yes