Review of Garcia's Mexican Restaurant

We called the Restaurant first, asked to speak either to a manager or Chef. We spoke with the Chef. He went through a brief review of what he could make gf. He stated the chips were not gf, fried in the same oil as flour containing items, but the salsa was gf. He stated to let him know as soon as we arrived, and he would cook some hot oil to fry us some fresh safe chips!

We went and Ivan, the manager came to talk to us. He went through the menu options. No beef. No cheese (they shred it and mix it with flour to keep it from clumping). But we could have tacos and fajitas and soup and salads (with modifications). No gluten free menu, but he was knowledgeable to know what we could have. We ordered the Chicken and Shrimp Fajitas. They were very good. The chicken is grilled separately than the other chicken. So I needed some salsa to spice it up! The chips were fresh and hot and very good! Good corn tortillas.

We enjoyed our meal. Best part is that I didn't get sick (very sensitive). Ivan came out to make sure our meal was appropriate and everything turned out great. I felt they did a good. The rice and beans are GF also. We will be back.

Thank You