Absolutely fantastic experience. Let them know about your allergies when you are paying for the buffet and they will go above and beyond for any allergy that you as best as they realistically can.
— Very
— Most/All
— Excellent
The chef pointed out my options. The servers disinfected my table and left gloves and plastic wrapped cutlery as added measures.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
HOW is this posted as having a “Gluten free Menu??” So wrong!! Absolutely DOES NOT have a gluten-free menu at this buffet!? They were very KIND & offered to have chef walk me through buffet to show me gluten free options. Really?? Wouldn’t it be more efficient to just clearly mark those items if they exist before opening buffet???
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
✴ One of the Las Vegas experiences I greatly miss since my Celiac Diagnosis are the buffets. Thanks to the Garden Buffet at the South Point Casino, I was able to have this wonderful experience once again!
The South Point takes Celiac Disease and all food allergies extremely seriously. From the moment we paid, we informed the cashier about by Celiac Disease and within a minute of being seated, Chef Richard was at our table! He personally took me around to every station and explained what was naturally gluten free and what could be made gluten free. He was also highly knowledgeable about all cross contamination possibilities.
At each of the stations, Chef Richard asked what I would be interested in eating and had it made to order for me and personally brought it to our table! Throughout our entire dining experience, he came to our table numerous times to ensure I was feeling well and I was enjoying the food. He went absolutely above and beyond!
🌾🚫 GF Items: All the items pictured were personally prepared gluten free and in a separate area to avoid cross contamination. Various items at each of stations are either naturally gluten free or can be made GF/fresh to order.
👨🏻🍳 Chef Richard personally went around to each of the stations and informed them of my necessity for gluten free, so when they saw me or mention it, they immediately made items to order or got food from the back to avoid cross contamination!
✴ I highly recommend items from the wok station and the gelato! ALL of the gelato 🍨 flavors are gluten free!
❇ Items to avoid: Anything on the Italian station, a majority of the items on the carving station with the exception of turkey and prime rib (Carving station items that you would think are GF options contain gluten for preservation purposes.) All items on the dessert station with the exception of the gelato 🍨
💠 Join their players club for discounts on the buffet! Buffets are available for breakfast, lunch, prime rib and champagne brunch, prime rib dinner, and seafood night!
🍽 The manager of the buffet even came over to our table to ensure I got enough gluten free items to eat and didn’t have any reaction! They also informed us that there is someone highly trained at each of restaurants within the casino about all food allergies. If you’re visiting the Las Vegas area, the South Point Casino is a can’t miss place for safe Celiac/gluten free and allergy friendly dining options!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Went for the buffet but was a little disappointed by the options after such great reviews. In fairness to them, there were loads of options for coeliacs but as a veggie coeliac there was almost nothing. However, I did manage to have a good meal and it was largely thanks to the staff, who were very considerate and helpful. With a few small changes they could be the best buffet around!
— Very
— No gluten-free information on the menu
— Some
— Good
We had breakfast here with our 8 year old daughter. The head chef came out and asked what she liked. He custom made her French toast with bacon and fruit. Took a bit of time but only because he had to gather the ingredients from a different kitchen to avoid cross contamination. She enjoyed her breakfast very much!
— Very
— No gluten-free information on the menu
— Some
— Excellent
The chef took us from station to station and pointed out what we could eat. While we were limited in our choices, the food was good. I had quite a few pieces of prime rib! ;) He suggested we order omelettes, and we were pleased with them. (They were cooked in the back and delivered to our table.) It was very nice to be able to eat at a buffet with my family!
Yes
I am allergic to gluten, eggs, and seafood. I am *not* celiac, just very sensitive.
I called ahead and asked if there were options for me, and the front desk transferred me to the Head Chef, Shawn. He said there were plenty of options *if* I was okay with a somewhat shared kitchen. I am. When I got here, he came out and walked the whole buffet with me and showed me all my options, which there are a TON! There is also a Mongolian-style grill here. He had me pick out my ingredients, and then had it cooked in a separate area with perfectly clean surfaces. It was a GREAT experience, and I can’t wait to visit again!!!