Mostly everything on the menu was gluten free and they even had gluten free bread. Not a normal occurrence but they had several loaves left over from gluten free catering event. We ordered shrimp and crab cocktail as a starter. Entrees were grilled trout, grouper, and halibut. All was very good. This restaurant is farm to table so be prepared for the prices to be a bit higher. Definitely worth it. I personally would much rather spend more money on quality food that won't make me sick. Service was excellent too.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent