Garibaldi's

This is an authentic Mexican restaurant so there is barely any gluten in there. The only part is flour tortillas for burritos, a flour bowl, and flour cinnamon sugar chips they give you at the end. Other than that it is all safe. The chips are fried in their own fryer and they don’t use wheat as a thickening agent. I always crave their food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent