My 3 celiac family eats Garlic Jim’s pizza often and we have not gotten sick. I’m not sure if they did not do this previously, given the negative reviews, but at least this location uses corn meal as the flour on all of their pizzas to help prevent cross-contamination. They have a gluten free thin crust pizza that is pretty good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good