Review of Gary Rack's Farmhouse Kitchen

My adult children have celiac and we are always happy to see a restaurant with GF designations. It gives us confidence that they can eat fairly safely. So when they ordered the GF crab cakes and the waitress said they are “99%” GF we were surprised. Then she told us it’s only 99% because they have bread crumbs in them! Not GF ones. Actual bread crumbs! How can they say something is GF with breadcrumbs in it?! And we wanted the GF artichoke dip and chips but they said the chips are made in the same fryer as everything else and they offered no substitute to the chips. Anyway, we will never go back. Very misleading and very mediocre.

Celiac friendly?

No