Review of Gaslamp Breakfast Company

I called to see what cross contamination risks there were, and found out that all their food is cooked on the same surfaces or same waffle irons. So if your sensitive to cross contamination I would avoid this place. Also the person I talked to didn’t understand what cross contamination or Celiac disease was, and I had to explain it to him after he had told me I would have been safe. Had I not asked more questions and ate here, I would have gotten sick because the staff didn’t know about celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much