Delicious and safe. Most of the menu is marked as GF. Staff is well trained to input orders as celiac/GF when taking orders. They specified gf when they brought each plate out also. We ate here twice, and had chilaquiles; fried rice Benedict; pancakes; and GOAT omelette. All yummy. My husband even thought the bread was as good as non-gf bread! General manager apparently has celiac and that’s why the menu is so well designed with many GF options and safe handling protocols for staff.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent