The owner of the restaurant has celiac disease herself and she keeps the kitchen completly glutenfree. (They have regular beer and you can find some separate gluten containing snacks but the kitchen is safe and the menu is fully glutenfree.)
We had salad in a tasty and cheesy baked bowl. Then everyone opted for a different menu. Aubergine cordonbleu, regular cordonbleu, saltimbocca and normal schnitzel. You can choose between rice, pommes frites, spätzli and gratin. But we opted for the pommes and they are very good. For dessert we had a Berliner. The bread was tasty too.
There are plenty of lactose free dishes as well.
Glutenfree beer is also available.
Fully recommend a visit in this lovely and really safe place.
— Yes, the establishment is dedicated gluten-free
— Excellent