I’m cealiac. My server told me that the chef will come and talk to me about gf options even if there is not a gf menu. I feel very confident when he came and talk to me about what i can eat. I recommend this place all the way. The chef modified the recipes to fit my needs. Food is awesome. Thanks.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.