The head chef walked me through everything on the brunch and dinner menus that can be made gluten-free, and assured me they take safe preparation very seriously. When I sat down to eat, the waitress was also very knowledgable. My shrimp and grits for brunch was delicious, and I'll definitely come back for dinner!

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.